About a year ago, I was working on my knife tray in my Skills I,II, and III classes which consisted of a particular set of skills demonstrated on a variety of vegetables (onions, potatoes, etc.) Above is an example of knife tray that I recently submitted for an application.
On the far left of the tray, the potatoes shaped into tournes (7 sided, 3/4" diameter by 2" long) are not up to standard. So I have been practicing after class, as I did today, to make them better.
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