kimchi

Fermented vegetables eaten often in Korean cuisine. Kimchi is not just cabbage, as many may think. Kimchi can be cucumber, daikon, radish, or mustard greens. Our kimchi was cabbage soaked in a salt water solution to draw out moisture. Tomorrow we will marinate it in a flavorful combination of Korean Chili powder, garlic, ginger, scallion, fish sauce, and sugar.