grilled beef in shiso leaves

Chopped lemongrass, garlic, black pepper, sugar, soy sauce, fish sauce, eggs, cornstarch, Vietnamese chili garlic sauce, and sesame oil seasoned ground beef to make a delicious filling that was rolled inside perilla or shiso leaves and served as Vietnamese street food. The beef mixture was flavorful and delicious-- it could also be used to make meat balls, hamburgers, Vietnamese "taco" filling, etc.