The key to classes here is the course guide. Pull it up the night before (if we're being realistic here) your class and read it through. There will be information about homework that a chef expects you to hand in the first day of class, no exceptions. No one told me that, but I luckily figured it out myself.
Second, choose a college where there are things you are interested in. Whether it be majors, philanthropy, classes, or clubs, if you go to the places that interest you, you will find interesting people there. Thing #432 that I love about culinary school. People here love food, and so do I.
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