I just love it here

Here at the CIA, they teach you the methods. We are not learning how to make Lentil Soup or Cream of Broccoli soup so that we can make Lentil Soup and Cream of Broccoli soup for the rest of our lives, but so that we can make puree soup and cream soups the emphasis is on learning the technique. I love that. I like being given the tools and then letting me decide how I want to use them. Constantly, we are being told the sky is limit and you can do anything you want in the Food Industry because there are so many opportunities. Teach, farm, cook, write, photograph, travel, sell, etc. You can do anything you want, I like that attitude.