As a student at the Culinary Institute of America, I want to share what this crazy, beautiful life is like from the inside.
Thursday, January 6, 2011
Madeira Marinated Mushrooms
Portabellos marinated in Madeira wine, olive oil, garlic, dried oregano, salt and pepper are delicious grilled and topped with chopped, grilled onion and melted Muenster cheese.
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