As a student at the Culinary Institute of America, I want to share what this crazy, beautiful life is like from the inside.
Monday, January 17, 2011
banana carrot blueberry
It may sound like an unlikely combination but it was pretty yummy. I used carrot juice, frozen bananas, Banilla yogurt, and milk to create a rich orange smoothie. Then frozen blueberries and orange juice whirled together to create an icy deep blue counterpart that was poured into the glass alongside the carrot smoothie, to create a 1/2 and 1/2 look. The two could be drunk separately (alternating sips from opposite sides of the glass) or swirled together for a combo effect.
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Sounds like a drink for Wahoos! Go UVA Cavaliers!
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