As a student at the Culinary Institute of America, I want to share what this crazy, beautiful life is like from the inside.
Wednesday, January 12, 2011
commitment
Classes were canceled today and as I've explained before, we cook the student meals, so no class=no meal for students. But at 6 a.m. three incredible chefs showed up in one of our kitchens and started cooking breakfast with student volunteers. The chefs and students served breakfast and linner (lunch+dinner)today and it was awesome to witness not only a commitment to our community here but also to our craft because these people worked hard when it wasn't a requirement.
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