As a student at the Culinary Institute of America, I want to share what this crazy, beautiful life is like from the inside.
Tuesday, September 20, 2011
my classes' food memories
As I mentioned, we didn't have class yesterday and instead we had an alternate learning assignment (beside my self assigned apple picking). The assignment was to make or buy a candy, cookie, or confection that had a significant impact on your life and tell the story while sharing the food with the class. Above is the box of food memory samples including a family recipe brought from Greece over 100 years ago, a variation of a childhood summertime favorite, and a weekly family breakfast tradition (with the accompanying coffee!!).
Food has an incredible capability to tell a story in a language that everyone speaks. How cool it is that this is my life.
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