As a student at the Culinary Institute of America, I want to share what this crazy, beautiful life is like from the inside.
Tuesday, November 23, 2010
tongue, cheek, eyeball, and brain
What do all these body parts have in common? I ate them all today. We made a whole curry braised goat for dinner tonight. My chef broke down the head into the above parts for us all to taste. Naturally, I ate everything he put in front of me. When will you get to eat stringy goat cheek? Sand paper like tongue? Foie gras like brain? Or crunchy/mushy eyeball (yes, including the pupil and cornea)? Only at the CIA.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment