:)

We made Chicken Fricasse again today and I loved it the second time too. The neat thing about the food here is that its all homemade and I like knowing that. We make all our stocks here (Chicken, Brown Veal, Fish, White beef) and every dish starts from the ground up. I think that's what makes Chicken Fricasse so good, the ingredients are honest and the flavors are pure. Its a very simple dish and the chicken gets a chance to shine honestly.

Also, I was in the community kitchen in my dorm tonight and a friend of mine brought his guitar and started playing songs while I washed dishes. As I sat at the table and pretended to do homework, I felt so incredibly happy. Good music, good food, good people-- good day.