Tuesday, October 18, 2011

blueberry cheesecake

I had fond memories of the baking class I finished 2 weeks ago as I enjoyed a dessert from my old classroom at dinner tonight. It was a creamy, not-too-sweet, slice of cheesecake. It was perfect. I love how food does that, transports you and paints pictures of memories you hold dear. And all from a little slice of cheesecake.

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