Today was our last day of Garde Manger meaning two things: cheese and the end of our first year.
Each team was assigned one of 6 cheeses to do research, write a paper, make a presentation, and create an original recipe featuring the cheese. My cheese was Epoisses, which we added to apples, creme fraiche, eggs, ham, nutmeg, salt, and pepper, then baked into a tart pan lined with puff pastry. The sliced tart was served with arugula and a Balsamic reduction.
The end of second semester also indicates that I'm leaving for my externship! I will return to CIA in August and resume the blog then.
Happy Eating!
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