As a student at the Culinary Institute of America, I want to share what this crazy, beautiful life is like from the inside.
Thursday, December 2, 2010
don't worry there will be days like this
Today was frustrating because my partner and I were not effective in our planning. I take comfort in knowing that days like today can be prevented because when working in a kitchen, it is vital to strategize. I know I have said that before, but every time I experience the complications and challenges of poor planning I need to reassure myself, so much stress in the kitchen can be eliminated with proper and effective planning. Set time limits and goals for each element of a dish. The beef must be in the oven by 3:00 p.m. and if its not, everyone needs to get on board to get that done. If the tortillas were supposed to be fried by 2:15 and its 2:45, do them now or re-organize and fit them in later. Deadlines give me a sense of urgency and understanding for the importance of a task. Time is spent more efficiently and energy is not wasted. I understand you must also be flexible and be able to adjust to unforseen challenges, but I can't help but crave the harmony of proper planning.
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